If you are diagnosed as a diabetic it may be in your best interests to carry around a glucose gel. You simply never know when your blood sugars will jump, and consequently, when you might need a quick rush of sugar to your body. Keeping it handy can and will save your life.
The key to a Diabetic diet isn't necessarily cutting anything out completely, but instead is about counting up what is in that food item and eating it in an Glucofort reviews appropriate moderation. For example, having a slice of cake can be fine as long as you work it into your meal and have a smaller piece than you might have pre-diagnosis.
There really is not a diabetic diet. The American Diabetes Association recommends that you get 50 percent of your calories from carbohydrates, 30 percent from fats, and 20 percent from proteins. Proteins work to stabilize blood sugars and to help you feel satisfied. Proteins also help your body to rebuild and provide nutrients your body needs not found in carbs and fats.
Being diagnosed with Type II Diabetes does not mean you are lazy, fat, or nonathletic. There are many causes of Diabetes which don't necessarily come from being overweight or not exercising enough, but all diagnoses mean that you'll need to start watching what you're eating and increase your exercise level.
While it is very important to watch your intake of sugar when you are diabetic, you have to keep in mind that the amount of carbohydrates should be low, as well. Eating things like white bread, potatoes, flour, and white rice, can cause your blood sugar to rise fairly quickly.